A meringue formula suitable for baked goods
Innovating to improve: an investment in the future.
Grant programme for contracting innovation services (“Cheque de Innovación”, Innovation Voucher).
A short video on the latest innovation and development work carried out by Pasdulce S.L.
Objective: To develop a meringue formula suitable for use in baked goods that extends shelf life and preserves the product’s physicochemical and organoleptic properties, validating the antioxidant capacity of natural compounds that inhibit the oxidation reactions which alter the colour and characteristic appearance of this component.
Pasdulce is a small company with a big spirit of innovation: we are driven by our nature, always curious about every new idea and development, and by the desire to stay in the market, a very demanding market that is deeply concerned with food safety.