Individual Sponge Cakes
One portion, all the flavour.
Our classic sponge cake in an individually wrapped 40 g portion. Perfect for breakfast service in cafés and hotels, for takeaway and for the supermarket shelf.
- Unit weight
- ± 40 g
- Best before
- 150 days
- Flavours
- 4
Flavours
Choose a flavour to see its formats, ingredients and nutritional values.
Traditional with Lemon
Ingredients
WHEAT flour, sugar, vegetable oil (soya), EGG, humectants (glycerol and sorbitol), MILK, dextrose, raising agents (disodium diphosphate and sodium bicarbonate), emulsifier (rice flour, E-475), preservative (potassium sorbate), salt and lemon flavouring.
- Gluten
- Egg
- Milk
Contains
Nutrition information per 100 g
- Energy
- 382 kcal1646 kJ
- Fat
- 17,4 gof which saturates 2.8 g
- Carbohydrate
- 57,5 gof which sugars 24.5 g
- Protein
- 5,1 g
- Salt
- 0,8 g
Store in a cool, dry place.
Chocolate Chips
Ingredients
WHEAT flour, sugar, vegetable oil (soya), chocolate chips 10% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin), EGG, humectants (glycerol and sorbitol), MILK, dextrose, raising agents (disodium diphosphate and sodium bicarbonate), emulsifier (rice flour, E-475), preservative (potassium sorbate), salt and flavourings.
- Gluten
- Egg
- Milk
- Soya
Contains
Nutrition information per 100 g
- Energy
- 349 kcal1655 kJ
- Fat
- 17,8 gof which saturates 3.9 g
- Carbohydrate
- 56,6 gof which sugars 27 g
- Protein
- 5 g
- Salt
- 0,7 g
Store in a cool, dry place.
Caramel
Ingredients
WHEAT flour, sugar, vegetable oil (soya), EGG, humectants (glycerol and sorbitol), MILK, caramel 3% (caramelised sugar, MILK and maltodextrin), raising agents (disodium diphosphate and sodium bicarbonate), emulsifier (rice flour, E-475), cinnamon, spices, salt, preservative (potassium sorbate) and flavourings.
- Gluten
- Egg
- Milk
- Soya
ContainsMay contain traces
Nutrition information per 100 g
- Energy
- 387 kcal1625 kJ
- Fat
- 17,4 gof which saturates 2.8 g
- Carbohydrate
- 56,1 gof which sugars 26.5 g
- Protein
- 5,5 g
- Salt
- 0,7 g
Store in a cool, dry place.
Chocolate Brownie
Ingredients
WHEAT flour, sugar, vegetable oil (soya), EGG, humectants (glycerol and sorbitol), chocolate chips 5% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin), MILK, cocoa powder, butter (MILK), dextrose, raising agents (disodium diphosphate and sodium bicarbonate), emulsifier (rice flour, E-475), preservative (potassium sorbate), salt and flavourings.
- Gluten
- Egg
- Milk
- Soya
Contains
Nutrition information per 100 g
- Energy
- 388 kcal1630 kJ
- Fat
- 17,5 gof which saturates 4.9 g
- Carbohydrate
- 54,9 gof which sugars 26.5 g
- Protein
- 5,2 g
- Salt
- 0,7 g
Store in a cool, dry place.
How many boxes do I need?
For cafés and foodservice. Tell us how many breakfasts you serve and we’ll do the maths.
2boxes of 60 a week
- Sponge cakes per week
- 120
- A box lasts you
- 3 days
21 days to finish a box, out of the 150 days to its best before date
Rough figures, based on one sponge cake per breakfast.
Formats
Designed for retail, distribution and foodservice. If you need another format, let’s talk.
Showing formats for
40 g
40 g sponge cake
Individually wrapped
60units
Box of 60 units
Individually wrapped
Looking for a specific format?
We adapt to each customer’s needs. If you have a special requirement, we’ll be delighted to hear it.