Their recipe, of Arab origin, has survived to this day thanks to its simplicity: flour, egg, sugar and oil. In Jumilla they are served at festivals and celebrations, and in other regions of Spain they are known as rosquillas de Santa Clara or rosquillas de viento.
Lightness, sweetness and authentic tradition.
A traditional, light and sweet biscuit, ring-shaped and coated with a delicate dry meringue that gives it its crunch. Perfect with coffee, tea or a sweet wine.
In Jumilla, sequillos are much more than a sweet treat: they are part of the local culture and tradition. They are served at festivals and celebrations, and are still the favourite accompaniment when family and friends get together.
And a coating of dry meringue, which gives it its crunch.
Egg-based ring-shaped pastry coated with dry meringue. Coming soon with chocolate and pistachio glazes too.
WHEAT flour, sugar, EGGS and vegetable oil (soya).
ContainsMay contain traces
Store in a cool, dry place.
Formats designed for retail, distribution and foodservice, so you can offer them in whatever way best suits your business.
Showing formats for
6sequillos per bag
6 pieces
12bags per box
12 × 105 g
1,6 kgin bulk
1,6 kg
We adapt to each customer’s needs. If you have a special requirement, we’ll be delighted to hear it.
Your basket is empty. Pick your mini muffins or your sequillos.
Go to the shopSubtotal VAT included
Place an order
