Sequillos

Lightness, sweetness and authentic tradition

The most typical sweet treat from Jumilla

The Sequillos They are a delicious, traditional, light, and sweet pastry, perfect to enjoy with coffee, tea, or even a sweet wine. Their recipe, of Arabic origin, has endured through the centuries thanks to its simplicity and unmistakable flavor.


Made with flour, egg, sugar and oilThe sequillos are presented in the shape of a donut, covered with a delicate dry meringue that gives them their characteristic crunchy touch.

Tradition and flavor in every bite

In Jumilla, sequillos are much more than a dessert: they are part of the culture and tradition. They are served at parties and celebrations, and remain a favorite accompaniment at family gatherings or get-togethers with friends.

Although in other regions they are known by different names, such as “Santa Clara doughnuts” in Madrid or “Wind Doughnuts” In Castile and León, in Jumilla they maintain their unique and authentic essence.

We offer different formats designed for the retail, distribution and hospitality sectors, so you can enjoy this classic pastry in the setting that best suits your business.

Available formats

  • CATEGORY: Sequillos
  • UNIT WEIGHT: ± 17.5 g
  • BEST BEFORE: 150 days
  • Store in a cool, dry place.

  • Ingredients

    Wheat flour, sugar, eggs, and vegetable oil (soybean). May contain traces of soy and milk. Store in a cool, dry place.

  • Nutritional Values

    Nutritional Information Average values per 100 g Energy: 2180 kJ / 521 kcal Fat: 26.7 g of which saturates: 4.43 g Carbohydrate: 63.5 g of which sugars: 37.4 g Protein: 6.62 g Salt: 0.05 g