Cakes

Authentic, fluffy, irresistible.

Chocolate Chips

The taste of authenticity

DonDulce Biscuits stand out for their texture soft and fluffy, made with selected ingredients of the highest quality. traditional flavor This makes them the ideal accompaniment to a complete breakfast, a delicious snack, or the perfect touch with a good coffee.

Quality in every portion

At DonDulce we take special care in the entire process: from the selection of fresh and natural raw materials until the final presentation. The result is a cake that retains the homemade essence, with a freshness and a taste that are enjoyed in every bite.

Formats designed for your business

We offer different presentations ideal for the sector Retail, Distribution and Hospitalityalways with the flexibility to adapt to the needs of each client. If you are looking for a product versatile, high quality and with the best imageDonDulce Biscuits are the perfect choice.

Unit details: Sponge cake 40g
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Traditional Lemon Sponge Cake 40g


  • CATEGORY: Sponge Cake
  • UNIT WEIGHT: ± 40g
  • BEST BEFORE: 150 days
  • Store in a cool, dry place.


  • Ingredients

    Traditional Lemon Sponge Cake Ingredients: Wheat flour, sugar, vegetable oil (soybean), egg, humectants (glycerin and sorbitol), milk, dextrose, raising agents (disodium diphosphate and sodium bicarbonate), emulsifier (rice flour, E-475), preservative (potassium sorbate), salt, and lemon flavoring. Contains gluten, egg, and milk.

  • Nutritional Values

    Nutritional Information Average values per 100 g Energy: 1646 kJ / 382 kcal Fat: 17.4 g of which saturates: 2.8 g Carbohydrate: 57.5 g of which sugars: 24.5 g Protein: 5.1 g Salt: 0.8 g

Traditional Lemon Sponge Cake Sheet


  • CATEGORY: Sponge Cake
  • UNIT WEIGHT: 1 and 2 kg
  • BEST BEFORE: 150 days
  • Store in a cool, dry place.


  • Ingredients

    Traditional Lemon Sponge Cake Ingredients: Wheat flour, sugar, vegetable oil (soybean), egg, humectants (glycerin and sorbitol), milk, dextrose, raising agents (disodium diphosphate and sodium bicarbonate), emulsifier (rice flour, E-475), preservative (potassium sorbate), salt, and lemon flavoring. Contains gluten, egg, and milk.

  • Nutritional Values

    Nutritional Information Average values per 100 g Energy: 1646 kJ / 382 kcal Fat: 17.4 g of which saturates: 2.8 g Carbohydrate: 57.5 g of which sugars: 24.5 g Protein: 5.1 g Salt: 0.8 g

Traditional Lemon Sponge Cake 320g


  • CATEGORY: Sponge Cake
  • UNIT WEIGHT: 320g
  • BEST BEFORE: 150 days
  • Store in a cool, dry place.


  • Ingredients

    Traditional Lemon Sponge Cake Ingredients: Wheat flour, sugar, vegetable oil (soybean), egg, humectants (glycerin and sorbitol), milk, dextrose, raising agents (disodium diphosphate and sodium bicarbonate), emulsifier (rice flour, E-475), preservative (potassium sorbate), salt, and lemon flavoring. Contains gluten, egg, and milk.

  • Nutritional Values

    Nutritional Information Average values per 100 g Energy: 1646 kJ / 382 kcal Fat: 17.4 g of which saturates: 2.8 g Carbohydrate: 57.5 g of which sugars: 24.5 g Protein: 5.1 g Salt: 0.8 g

Chocolate Chip Cake 40g


  • CATEGORY: Sponge Cake
  • UNIT WEIGHT: 40g
  • BEST BEFORE: 150 days
  • Store in a cool, dry place.


  • Ingredients

    CHOCOLATE CHIP SPONGE Ingredients: WHEAT flour, sugar, vegetable oil (soybean), 10% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin), EGG, humectants (glycerin and sorbitol), MILK, dextrose, raising agents (disodium diphosphate and sodium bicarbonate), emulsifier (rice flour, E-475), preservative (potassium sorbate), salt and flavorings. Contains Gluten, egg, milk and soy.

  • Nutritional Values

    Nutritional Information Average values per 100 g Energy: 1655 kJ / 349 kcal Fat: 17.8 g of which saturates: 3.9 g Carbohydrate: 56.6 g of which sugars: 27 g Protein: 5 g Salt: 0.7 g

Chocolate Chip Sheet Cake


  • CATEGORY: Sponge Cake
  • UNIT WEIGHT: Iron 1 and 2 kg
  • BEST BEFORE: 150 days
  • Store in a cool, dry place.


  • Ingredients

    CHOCOLATE CHIP SPONGE Ingredients: WHEAT flour, sugar, vegetable oil (soybean), 10% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin), EGG, humectants (glycerin and sorbitol), MILK, dextrose, raising agents (disodium diphosphate and sodium bicarbonate), emulsifier (rice flour, E-475), preservative (potassium sorbate), salt and flavorings. Contains Gluten, egg, milk and soy.

  • Nutritional Values

    Nutritional Information Average values per 100 g Energy: 1655 kJ / 349 kcal Fat: 17.8 g of which saturates: 3.9 g Carbohydrate: 56.6 g of which sugars: 27 g Protein: 5 g Salt: 0.7 g

Chocolate Chip Cake 320g


  • CATEGORY: Sponge Cake
  • UNIT WEIGHT: 320g
  • BEST BEFORE: 150 days
  • Store in a cool, dry place.


  • Ingredients

    CHOCOLATE CHIP SPONGE Ingredients: WHEAT flour, sugar, vegetable oil (soybean), 10% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin), EGG, humectants (glycerin and sorbitol), MILK, dextrose, raising agents (disodium diphosphate and sodium bicarbonate), emulsifier (rice flour, E-475), preservative (potassium sorbate), salt and flavorings. Contains Gluten, egg, milk and soy.

  • Nutritional Values

    Nutritional Information Average values per 100 g Energy: 1655 kJ / 349 kcal Fat: 17.8 g of which saturates: 3.9 g Carbohydrate: 56.6 g of which sugars: 27 g Protein: 5 g Salt: 0.7 g

Caramel Sponge Cake 40g


  • CATEGORY: Sponge Cake
  • UNIT WEIGHT: 40g
  • BEST BEFORE: 150 days
  • Store in a cool, dry place.


  • Ingredients

    Caramel Sponge Cake Ingredients: Wheat flour, sugar, vegetable oil (soybean), egg, humectants (glycerin and sorbitol), milk, 3% caramel (caramelized sugar, milk, and maltodextrin), raising agents (disodium diphosphate and sodium bicarbonate), emulsifier (rice flour, E-475), cinnamon, spices, salt, preservative (potassium sorbate), and flavorings. Contains gluten, egg, and milk. May contain traces of soy.

  • Nutritional Values

    Nutritional Information Average values per 100g Energy: 1625 kJ / 387 kcal Fat: 17.4 g of which saturates: 2.8 g Carbohydrate: 56.1 g of which sugars: 26.5 g Protein: 5.5 g Salt: 0.7 g

Caramel Sponge Cake Sheet


  • CATEGORY: Sponge Cake
  • UNIT WEIGHT: 1 and 2 kg
  • BEST BEFORE: 150 days
  • Store in a cool, dry place.


  • Ingredients

    Caramel Sponge Cake Ingredients: Wheat flour, sugar, vegetable oil (soybean), egg, humectants (glycerin and sorbitol), milk, 3% caramel (caramelized sugar, milk, and maltodextrin), raising agents (disodium diphosphate and sodium bicarbonate), emulsifier (rice flour, E-475), cinnamon, spices, salt, preservative (potassium sorbate), and flavorings. Contains gluten, egg, and milk. May contain traces of soy.

  • Nutritional Values

    Nutritional Information Average values per 100g Energy: 1625 kJ / 387 kcal Fat: 17.4 g of which saturates: 2.8 g Carbohydrate: 56.1 g of which sugars: 26.5 g Protein: 5.5 g Salt: 0.7 g

Caramel Sponge Cake 320g


  • CATEGORY: Sponge Cake
  • UNIT WEIGHT: 320g
  • BEST BEFORE: 150 days
  • Store in a cool, dry place.


  • Ingredients

    Caramel Sponge Cake Ingredients: Wheat flour, sugar, vegetable oil (soybean), egg, humectants (glycerin and sorbitol), milk, 3% caramel (caramelized sugar, milk, and maltodextrin), raising agents (disodium diphosphate and sodium bicarbonate), emulsifier (rice flour, E-475), cinnamon, spices, salt, preservative (potassium sorbate), and flavorings. Contains gluten, egg, and milk. May contain traces of soy.

  • Nutritional Values

    Nutritional Information Average values per 100 g Energy: 1625 kJ / 387 kcal Fat: 17.4 g of which saturates: 2.8 g Carbohydrate: 56.1 g of which sugars: 26.5 g Protein: 5.5 g Salt: 0.7 g

Chocolate Sponge Cake 40g


  • CATEGORY: Sponge Cake
  • UNIT WEIGHT: 40g
  • BEST BEFORE: 150 days
  • Store in a cool, dry place.


  • Ingredients

    CHOCOLATE SPONGE Ingredients: WHEAT flour, sugar, vegetable oil (soybean), EGG, humectants (glycerin and sorbitol), 5% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin), MILK, cocoa powder, butter (MILK), dextrose, raising agents (disodium diphosphate and sodium bicarbonate), emulsifier (rice flour, E-475), preservative (potassium sorbate), salt and flavorings. Contains Gluten, egg, milk and soy.

  • Nutritional Values

    Nutritional Information Average values per 100 g Energy: 1630 kJ / 388 kcal Fat: 17.5 g of which saturates: 4.9 g Carbohydrate: 54.9 g of which sugars: 26.5 g Protein: 5.2 g Salt: 0.7 g

Chocolate Cake 320g


  • CATEGORY: Sponge Cake
  • UNIT WEIGHT: 320g
  • BEST BEFORE: 150 days
  • Store in a cool, dry place.


  • Ingredients

    CHOCOLATE SPONGE Ingredients: WHEAT flour, sugar, vegetable oil (soybean), EGG, humectants (glycerin and sorbitol), 5% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin), MILK, cocoa powder, butter (MILK), dextrose, raising agents (disodium diphosphate and sodium bicarbonate), emulsifier (rice flour, E-475), preservative (potassium sorbate), salt and flavorings. Contains Gluten, egg, milk and soy.

  • Nutritional Values

    Nutritional Information Average values per 100 g Energy: 1630 kJ / 388 kcal Fat: 17.5 g of which saturates: 4.9 g Carbohydrate: 54.9 g of which sugars: 26.5 g Protein: 5.2 g Salt: 0.7 g